Louise's potato salad
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Louise's potato salad
  Potato    Salad  
Last updated 6/12/2012 1:27:43 AM. Recipe ID 62737. Report a problem with this recipe.
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      Title: Louise's potato salad
 Categories: Potatoes, Salads
      Yield: 1 Servings
 
 
  :          My potato salad
  
  9 new red potatoes,in bite sized pieces.  Wash well but leave
  unpeeled. Take out little black dirt spots. 2 medium sized white
  onions chopped small. (Buy flat onions, sweeter) 8 slices cooked and
  crumbled bacon 1 whole package chopped fresh chives (1/2 cup chopped)
  1 whole package fresh dill (about 1/2 cup chopped) DRESSING....make
  separately 3/4 cup good mayonaise  (I use Best Foods) 3/4 cup sour
  cream (low fat is okay) 3 eggs hardboiled 8 dashes of Worcestershire
  sauce 1 level teaspoon Allspice
      1/4    teaspoon chili powder
      1/2    teaspoon dried dill 1 tablespoon dried chives Sweet
  hungarian paprika to sprinkle over top
  
  1. Prepare and cook the potatoes until just tender, drain & set aside
  to cool. 2. Place the cooled potatoes in a large mixing bowl and add
  the crumbled bacon, onions, fresh chives and fresh dill. 3. Mix the
  mayo and sour cream in food processor or blender. Add the
  Worcestershire, allspice and chili powder dried dill and dried
  chives. Add the hardboiled eggs and whip together at high speed for a
  fluffly dressing. Add freshly ground pepper and salt to taste. 4.
  Fold into the potatoes. Put into a serving dish and sprinkle with
  paprika. I serve lots of thinly sliced radishes around the side of
  the dish.
  
  




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Recipe ID 62737 (Apr 03, 2005)

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