Title: Louisiana bbq'd shrimp
 Categories: Seafood
      Yield: 10 Servings
 
      2 c  Ketchup
    1/4 ts Hot pepper sauce
      1 c  Water
  1 1/2 tb Worcestershire
           -Sauce
    1/2 c  Cider Vinegar
    1/2 ts Basil, ground
    3/4 c  Sugar
      2 ea Garlic, cloves, minced
    1/2 c  Onion, minced
      1 tb Bacon fat
    1/2 c  Celery, diced
      5 lb Shrimp, peeled and
           -deveined
    1/2 ts Oregano, ground
    1/2 ts Cinnamon
    1/4 c  Parsley, minced
           Salt to taste
      1 ea Juice & rind of 1 Lemon
 
     Combine all ingredients except shrimp.  Cook, stirring frequently
  35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow
  flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour.
  Arrange shrimp on barbecuing skewers.  Barbecue, basting every minute
  with left over sauce. Should be done in about 5 minutes. Shrimp are
  done when the flesh turns from pink to white. Do not overcook!!!
  Overcooked shrimp are tough and chewy.