Title: Louisiana bread pudding
 Categories: Kosher, Desserts
      Yield: 6 Servings
 
      8    Slices stale bread/challah
      2    Eggs
    1/4 c  Sugar
    1/2 c  Seedles raisins
      1 pt Nondairy creamer
      1 pt Water
    1/2 ts Cinnamon
      1 ts Lemon extract/flavoring
      1 c  Slightly salted water
 
  Dip slices of stale bread in salted water until soft. Drain and place
  in a bowl, ading well-beaten eggs, sugar and raisins.
  
  Scald nondairy creamer combined with water; add cinnamon and lemon
  extract and blend.  Pour over bread and fill greased pudding dish
  with mixture.
  
  Set in pan of hot water and bake in 350 F. oven for abt. 45 min.
  Serve with Honey Sauce.  See MM#: 8