Louisiana creole rabbit
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Louisiana creole rabbit
  Louisiana    Creole    Rabbit    Cajun  
Last updated 6/12/2012 1:27:43 AM. Recipe ID 62743. Report a problem with this recipe.
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      Title: Louisiana creole rabbit
 Categories: Cajun, Main dish
      Yield: 4 Servings
      1    Cleaned rabbit(3lb)
      1 ts Salt
      1 ts Black pepper
    1/2 ts Cayenne pepper
    1/4 c  Onion,chopped
      3    Garlic cloves,minced
      2 tb White vinegar
      1 ts Browning sauce
      1 cn Mushrooms,drained(8oz)
      1 tb Butter or margarine,melted
      1 tb Parsley,minced
      2 tb Green bell pepper,minced
      2 tb Green onions,chopped
    2/3 c  White wine,dry
  1. Dry rabbit and place in bowl.
  2. Combine salt, black pepper, cayenne pepper, onion, garlic and
  vinegar; pour over rabbit, turning pieces to coat.
  3. Cover bowl and marinade overnight in refrigerator.
  4. Transfer rabbit and marinade to well-greased baking dish.
  5. Bake in preheated 450'F. oven 1 hour.
  6. Combine remaining ingredients and pour over rabbit.
  7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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Recipe ID 62743 (Apr 03, 2005)

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