Louisiana epicure's sauce


Louisiana epicure's sauce
  Louisiana    Cajun    Sauces    Fish  
Last updated 9/27/2008 2:30:11 PM. Recipe ID 62744. Report a problem with this recipe. 



 
      Title: Louisiana epicure's sauce
 Categories: Cajun, Fish, Sauces
      Yield: 24 Servings
 
      2 qt Heavy cream,whipped
      2 c  Mayonnaise
      1 c  Tomato sauce
    1/2 c  Dijon mustard(or to taste)
    1/2 c  Horseradish,prepared
      2 tb Sugar
      1 ts Cayenne pepper
 
  1. Combine all ingredients; store in refrigerator until ready to use.
  2. Just before serving fish, spread 1/4 cup sauce on each fillet;
  pass under broiler.


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Recipe ID 62744 (Apr 03, 2005)