Title: Louisiana hot pepper sauce #2
 Categories: Sauces
      Yield: 16 Servings
 
    1/2 lb Hot red chili peppers
      1 c  Vinegar; white distilled
      2 ts Salt
      2 ts Cayenne
 
  Clean and de-seed peppers.  Place about 1 cup of chilis into blender.
  heat vinegar, salt, cayenne to boiling. Add to blender, blend to a
  puree, adding remaining peppers.  Let steep for 15 minutes - Blend
  again.
  
  Put into a suitable jar, with lid loose to allow gasses to excape.
  Let sit for 6 months to one year or longer.