Title: Louisiana style barbequed catfish in a tomato
 Categories: Seafood, Barbeque
      Yield: 4 Servings
 
      1 c  Onion; finely chopped
      1 c  Parsley
      2 tb Olive oil; or peanut oil
      1 tb Garlic; finely chopped
      4 c  Fresh tomatoes; peeled and c
           Red pepper; to taste
           Salt; to taste
      2 c  Burgundy wine
      1 tb Soy sauce
      4    5-8 oz. catfish fillets; * s
 
  * lightly seasoned with salt and pepper.
  
  Place onions and parsley in oil and saute 3-5 minutes. Add garlic and
  then the rest of the ingredients except catfish fillets. Cook until
  the onions are translucent, about 10 minutes. On medium-hot grill
  place fillets, skin side up, for 3 minutes.  Turn and cook 2 minutes
  more. Place in aluminum foil "boat" or grill-safe pan on grill and
  top with sauce. Close top on grill and cook 10 minutes.
  
  Yield:  4 servings.