Triple layer chocolate cheesecake
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Triple layer chocolate cheesecake
  Chocolate    Cakes    Cheesecakes  
Last updated 6/12/2012 1:27:44 AM. Recipe ID 62766. Report a problem with this recipe.
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      Title: Triple layer chocolate cheesecake
 Categories: Kooknet, Cyberealm, Cheesecake, Cakes, Desserts
      Yield: 1 Cake
    3/4 c  Sliced blanched almonds
      4 oz Swiss milk chocolate
           -finely chopped
      4 oz Swiss white chocolate
           -finely chopped
      4 oz Swiss dark chocolate
           -finely chopped
      2 lb Neufchatel cheese softened
  1 3/4 c  Granulated sugar
      4 lg Eggs - room temperature
    3/4 c  Heavy cream
      4 oz Semisweet chocolate,
           -finely chopped
    1/2 c  Heavy cream
  Foil wrap bottom of 10 x 3 springform pan. Generously butter bottom
  and sides of pan. Crush 1/4 cup almonds in your hand and press onto
  the bottom of the pan. Refrigerate.
  Melt chocolates separately.
  Beat cheese 3-5 minutes until smooth and creamy. Beat in sugar. Beat
  in eggs on medium speed one at a time, beating well after each
  addition. Beat in cream until well blended.
  Measure out a scant 2-1/3 cup of cheesecake batter and fold in milk
  chocolate just until combined. Pour into prepared pan.
  Divide remaining batter in half and add white chocolate to half and
  dark chocolate to half. Pour white mixture gently on top of milk
  chocolate layer. Gently top with dark chocolate layer.
  Place pan in roasting pan on middle rack of 325 degree F. oven. Pour
  boiling water in roaster halfway up springform. Bake for 1 hour and 45
  minutes to 2 hours until set. Turn off oven and let cheesecake sit
  with door closed another hour. Remove and cool to room temperature.
  Refrigerate at least 5 hours.
  Bring cream to a boil. Pour over chocolate and let sit for 30 seconds
  until chocolate melts. Whisk smooth. Pour glaze on top of cake and
  use a small spatula to spread evenly. Refrigerate 10 minutes to set
  the glaze.
  Remove cake from pan and press remaining almonds around the sides.
  Edited to MM format 

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Recipe ID 62766 (Apr 03, 2005)

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