Title: Triple-rich chocolate squares
 Categories: Desserts
      Yield: 1 Pan
 
     14    Chocolate sandwich cookies
      2 pk (8oz each) cream cheese,
           Softened
    1/2 c  Granulated sugar
    1/3 c  Chocolate drink powder
      2 tb All-purpose flour
      3    Large eggs, at room temp.
      1 ts Vanilla extract
    1/4 c  Semisweet chocolate chips
  1 1/2 ts Solid vegetable shortening
 
  Heat oven to 350F; line a 9-inch baking pan with foil, leaving 2-inch
  overhangs.
  
  In a food processor or blender process cookies to fine crumbs; you
  should have about 1 1/2 cups. Transfer crumbs to baking pan; press
  firmly over bottom. Set aside.
  
  In a large bowl with electric mixer at high speed, beat cream cheese,
  sugar, drink powder, flour, eggs, and vanilla until just blended and
  smooth. Pour over crust in pan; bake 25 minutes until set but still
  soft in center. Cool completely, in pan, on wire rack; refrigerate,
  covered, at least 3 hours or overnight.
  
  At serving time, in a small microwave bowl combine chocolate chips and
  shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small
  spoon into chocolate; let drizzle in random pattern over surface of
  chilled square.
  
  Using foil overhangs as handles, lift square from pan. Peel foil away
  from sides of square; cut into 2-inch squares.