Triple-tier chocolate pie
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Triple-tier chocolate pie
  Chocolate    Pie    Dessert  
Last updated 6/12/2012 1:27:44 AM. Recipe ID 62781. Report a problem with this recipe.
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      Title: Triple-tier chocolate pie
 Categories: Dessert
      Yield: 1 Servings
 
           Baked pastry shell
      3    Egg whites
    1/2    Teasoon vinegar
    1/4 ts Ground cinnamon
    1/2 c  Sugar
    1/2    Of a 16 ounce package
           Marshmallows
           (about 30)
      1 c  Milk
      1 c  Whipping cream
      2    Squares (2 ounces)
           Unsweetened
           Chocolate coarsely chopped
    1/8 ts Salt
      1 ts Vanilla
    1/2 c  Chopped walnuts
 
  For meringue shells, in a small mixer bowl combine egg whites,
  vinegar, and cinnamon. Beat with electric mixer on medium speed till
  soft peaks form. Gradually add sugar. Spread over the bottom and up
  the sides of baked pastry shell. Bake in a 325 oven for 15 minutes.
  Remove from oven; cool on wire rack. Meanwhile, for filling heat
  marshmallows, milk, 1/4 cup of the whipping cream, chocolate, and
  salt till marshmallows and chocolate are just melted. Stir in
  vanilla; cool without stirring. Beat remaining whipping cream to soft
  peaks. Fold the whipped cream and nuts into the chocolate mixture.
  Chill till the mixture mounds when spooned. Turn into the baked
  meringue shell. Chill till firm. Cover and chill to store.
 




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Recipe ID 62781 (Apr 03, 2005)

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