Trish's lazy black beans 'n rice recipe
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Trish's lazy black beans 'n rice recipe
  Quick    Beans    Rice  
Last updated 6/12/2012 1:27:45 AM. Recipe ID 62783. Report a problem with this recipe.
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      Title: Trish's lazy black beans 'n rice recipe
 Categories: Digest, Sept., Quick
      Yield: 1 Servings
 
    1/2 sm Bag white long-cooking rice
           (pinch saffron for rice -
           Optional)
      1 cn Progresso or Goya black
           Beans
        x  Cajun seasoning - Tony
           Chachere's cajun seasoning
           (to taste)
        x  Pepper
        x  Garlic
        x  (no salt necessary with the
           Other seasoning)
        x  Salsa or picante sauce
        x  Chopped chives
 
  Cook the rice (adding saffron if desired).  Being Southern, I usually
  cooking it about 30 minutes to get it good and sticky!
  
  In another pot, cook the black beans, adding Tony Chachere's, pepper
  and garlic to taste.
  
  Serve in large bowls - rice, topped with black beans, topped with a
  "nest" of salsa and chives.
  
  This is my favorite quick and easy recipe, bar none.
  
  From: Trish Rucker . Fatfree Digest [Volume 10
  Issue 29], Sept. 9, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 




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Recipe ID 62783 (Apr 03, 2005)

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