Triticale crisps
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Triticale crisps
  Crackers  
Last updated 6/12/2012 1:27:45 AM. Recipe ID 62784. Report a problem with this recipe.
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      Title: Triticale crisps
 Categories: Crackers
      Yield: 75 Servings
 
    1/2 c  Cracked wheat, soaked in
           Warm water for 5 to 10
           Minutes and drained well
  1 1/2 c  Triticale flour
    1/4 ts Salt
      3 tb Oil
    1/2 c  Water
 
  "This simple cracker provides a good way to taste the complex flavor
  of triticale. The cracked wheat adds texture and crunch. Add a few of
  these crackers and some sliced Swiss cheese to your family's lunch
  pails. 350~F. 20 to 25 minutes Preheat the oven to 350~F.
  
  Combine the flour and salt in a large bowl or in the food processor.
  Blend in the oil until mixture resembles coarse meal.
  
  Add the cracked wheat and mix well. Slowly stir in enough of the
  water to form a dough that will hold together in a cohesive ball.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll out to 1/8 inch. With a sharp knife or
  a cookie cutter, cut the dough into desired 2-inch shapes.
  
  Place on an ungreased or parchment-lined baking sheet. Bake for 20 to
  25 minutes, turning over after 10 minutes. Make sure these crackers
  get medium brown to bring out their flavor. Cool on a rack. Yield:
  60-75.
  
  VARIATION: For a more delicate cracker, roll the dough thinner, to
  1/16 inch, and reduce the baking time slightly.
 




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Recipe ID 62784 (Apr 03, 2005)

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