Tropical bread pudding
Last updated 6/12/2012 1:27:45 AM. Recipe ID 62789. Report a problem with this recipe.
Title: Tropical bread pudding
Categories: Desserts, Breads
Yield: 6 Servings
6 oz French bread, sliced 1/2"
3 Medium bananas, sliced
1/2 c Flaked or shredded coconut
1 tb Fresh lemon juice
1/3 c Packed brown sugar
1 1/2 c Half-and-half
1 c Milk
1 ts Vanilla
Arrange half the bread in the bottom of a greased 9-inch square
baking pan. In a bowl, toss the bananas, coconut, and lemon juice;
distribute evenly over the bread layer, and top with the remaining
bread. In a bowl, beat the eggs and brown sugar. Beat in the
half-and-half, milk, and vanilla to blend thoroughly. Pour over the
bread, and press the bread down slightly to saturate it completely.
Bake in a 400F oven until the bread is browned and the custard is
set, 45-55 minutes. Cool slightly. Dust with powdered sugar, and
garnish with additional banana slices. Serve warm. Top with whipped
cream or vanilla ice cream, if desired.
Didn't find the recipe you were looking for? Search for more here!