Tropical fruit brulee
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Tropical fruit brulee
  Fruit    Dessert    Pudding  
Last updated 6/12/2012 1:27:45 AM. Recipe ID 62800. Report a problem with this recipe.
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      Title: Tropical fruit brulee
 Categories: Fruit, Dessert, Pudding
      Yield: 6 Servings
      3 c  Almond Flavored Amazake
      3 tb Arrowroot
      1 ts Vanilla Extract
    1/4 ts Cinnamon
    1/4 ts Ginger
    1/8 ts Ground Mace, or nutmeg
      3 tb Dark Rum, optional
           Butter Flavored Cooking
      1    Mango, ripe, peel & chop
    1/2    Pineapple, fresh, cut in
      1    Banana, peel & slice
      2    Kiwi Fruit, peel & slice
      1    Pomegranates, seeds removed
      1 tb Maple Sugar, granules
  Pour amazake into a med saucepan and slowly heat just to boiling
  point. Dissolve arrowroot in 1/4 C cold water and add to amazake.
  Stir with a whisk and continue cooking until mixture thickens. Remove
  from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set
  aside. Preheat oven to broil. Lightly coat six ovenproof ceramic
  dishes with nonstick cooking spray. Divide fruit equally among
  dishes. Spoon amazake custard over fruit and sprinle with maple
  granules. Place dishes in preheated broiler about 4" from heating
  element and cook 5 - 8 min, or until bubbly and lightly browned.
  Serve immediately.
  NOTES : PREP TIME:  10 min COOKING TIME:  15 min. Cal 119.8 Fat 0.6 g
  Carbs 26.1 g Protein  0.9 g Sodium  3 mg Dietary Fiber 2.6 g CFF 4.4%

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Recipe ID 62800 (Apr 03, 2005)

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