Title: Tropical fruit daiquiris
 Categories: Beverages, Alcohol
      Yield: 6 Servings
 
    2/3 c  Light rum
    1/4 c  Fresh lime juice
    1/4 c  Superfine sugar
      4    Passion fruit or guavas
           - or 2 mangoes, papayas
           - or pepinos
      2 c  Crushed ice
           Lime or kiwi; sliced,
           - for garnish
 
  Put rum, lime juice and sugar into blender or food processor. If using
  passion fruit, cut in half, scoop out pulp and add to blender. If
  using guavas, peel, chop and add to blender. If using mangoes,
  papayas or pepinos, cut in half and scoop flesh (not seeds) into
  blender. Puree until smooth. (Strain out seeds if using passion
  fruits.) Add ice to puree. Process until smooth. Taste for sweetness.
  Pour into glasses and garnish with lime or kiwi.  Adapted from a
  recipe developed by Frieda's Finest, a specialty foods purveyor. From
  the Chicago Tribune 7/8/93.