Title: Tropical fruit dessert
 Categories: Fruit
      Yield: 1 Servings
 
 
      1/2 lb storebought fruit salad from
  :          salad bar
        1    star fruit or carambola --
  :          peeled and sliced
        1    kiwi -- peeled and sliced
        1 TB sugar
        3 TB grand marnier
  :          fresh mint leaves
  
  Drain off any excess liquid from storebought fruit salad. In a large
  bowl toss together all of the fruit, sugar and the grand marnier.
  Serve mixed fruit with mint leaves as garnish.