Title: Tropical honeydew sorbet
 Categories: New import
      Yield: 4 Servings
 
    1/2 c  Water
    1/2 c  Sugar
      2 c  Finely chopped honeydew pulp
    1/8 ts Ground ginger
      1 tb Lime juice
      3 tb Vodka
 
  In a saucepan, stir together water and sugar. Simmer over medium heat
  for about 5 minutes until sugar has dissolved. Let syrup cool and
  place in a blender. Add fruit, ginger, lime juice and vodka. Blend
  until mixture is perfectly smooth and place in the metal dish. Cover
  and freeze for 4 or more hours, stirring the outer frozen mixture
  into the center every half hour, until it is firm but not solidly
  frozen. Or, freeze in an ice cream freezer according to
  manufacturer's directions. Makes 6 (1/2-cup) servings.
  
  Per serving: Calories 97 No fat No cholesterol Sodium 6mg
  
  Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers