Tropical Honeydew Sorbet
Last updated 6/12/2012 1:27:46 AM. Recipe ID 62809. Report a problem with this recipe.
Title: Tropical honeydew sorbet
Categories: New import
Yield: 4 Servings
1/2 c Water
1/2 c Sugar
2 c Finely chopped honeydew pulp
1/8 ts Ground ginger
1 tb Lime juice
3 tb Vodka
In a saucepan, stir together water and sugar. Simmer over medium heat
for about 5 minutes until sugar has dissolved. Let syrup cool and
place in a blender. Add fruit, ginger, lime juice and vodka. Blend
until mixture is perfectly smooth and place in the metal dish. Cover
and freeze for 4 or more hours, stirring the outer frozen mixture
into the center every half hour, until it is firm but not solidly
frozen. Or, freeze in an ice cream freezer according to
manufacturer's directions. Makes 6 (1/2-cup) servings.
Per serving: Calories 97 No fat No cholesterol Sodium 6mg
Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
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