Tropical puff pancake
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Tropical puff pancake
  Breakfast    Pancakes  
Last updated 6/12/2012 1:27:46 AM. Recipe ID 62816. Report a problem with this recipe.
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      Title: Tropical puff pancake
 Categories: Breakfast
      Yield: 4 Servings
 
           PANCAKE:
      1 tb Oil
    2/3 c  All purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
      4    Eggs
      1 c  Milk
      2 tb Margarine or butter,melted
           FILLING:
      1 ts Cornstarch
      1 cn (8-oz)pineapple tidbits
           Undrained
    1/2 c  Coconut
      1 md Banana,sliced
 
  Heat oven to 425. Place oil in 10-inch ovenproof skillet; heat in oven
  until oil is hot, about 10 t0 12 minutes.
  
  Meanwhile, in small bowl combine flour, baking powder. salt and eggs;
  beat at medium speed until well blended. Gradually stir in milk and
  margarine. Pour batter into hot skillet.
  
  Bake at 425 for 15 minutes. Reduce oven temperature to 375. Bake an
  additional 10 to 12 minutes or until puffed and golden brown. (A well
  will form in center and edges will puff up.)
  
  In a small saucepan, combine cornstarch and pineapple. Cook over
  medium-low heat until slightly thickened, stirring occasionally. Fold
  in coconut and banana slices. Remove pancake from oven; spoon filling
  into center. Serve immediately..(Pancake will collapse as it cools.)
  
  Also works well with apple slices and cinnamon....
 




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Recipe ID 62816 (Apr 03, 2005)

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