Title: Tropical quesadillas
 Categories: Desserts, Cheese
      Yield: 6 Servings
 
      1    Medium-size ripe banana,
           -diagonally cut into 32
           -slices
      2 ts Lime juice
      4    (6-onch) flour tortillas
      2 tb Canned chopped green chile
           -peppers
    1/2 c  Shredded reduced-fat
           -Monterey Jack cheese
 
  Tropical Quesadillas
  
  Combine banana and lime juice in a bowl: toss gently. Place 1
  tortilla in a non-stick skillet. Arrange 8 banana slices on half of
  the tortilla; top banana with 1 1/2 tsp. green chile peppers and 2
  tblsp. cheese. Place skillet over medium heat until hot. Fold
  unfilled half of tortilla over banana topped side. Cook 30 seconds.
  Turn tortilla over and cook 30 seconds or until crisp. Repeat
  procedure with remaining tortillas. Cut each tortilla into 4 wedges.
  Serve warm. Yield: 16 appetizers (about 57 calories each)