Trout & vegetables in foil
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Trout & vegetables in foil
  Trout    Vegetables    Seafood  
Last updated 6/12/2012 1:27:46 AM. Recipe ID 62825. Report a problem with this recipe.
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      Title: Trout & vegetables in foil
 Categories: Seafood
      Yield: 4 Servings
 
      4    10" trout
      2    Carrots
           Juice of 1/2 lemon
      2 sm Onions
           Salt and pepper
      3    Ribs celery
    1/2 ts Thyme
      4 ts Butter
 
  This delicious dish can be prepared for a noon campfire if the camp
  itself has a blender or food processor in its kitchen or prepare
  before the trip at home. If the fish is to be a sizable one, be sure
  to take enough foil in one piece; if the servings are to be
  individual for each guest, then cut the foil accordingly.
  
  Clean the trout and sprinkle inside and out with lemon juice, salt,
  pepper and herbs.
     Put vegetables through the food processor, mix well and strain.
     Saute vegetables in butter until they are soft, and stuff each fish
  before wrapping loosely in foil.
     Place in ashes or on cookie sheet in 450 degree oven for 15-20
  minutes. Serve.
 




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Recipe ID 62825 (Apr 03, 2005)

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