Title: Trout almondine
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
    1/3 c  Butter or margarine
    1/2 c  Slivered blanched almonds
      4    (8 oz) trout
      4 tb Butter or margarine
  1 1/2 ts Lemon juice
           Salt and pepper
 
  1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup
  butter in Microwave Oven 30 seconds. 2. Add almonds and heat,
  uncovered, in Microwave Oven 3 minutes or until lightly browned; stir
  occasionally. Set almonds aside. 3. Arrange fish in a shallow,
  10-inch, heat-resistant, non- metallic baking dish. 4. Place 1
  tablespoon of butter on each fish and sprinkle with lemon juice and
  salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes
  or until fish flakes easily with a fork. 6. Spoon browned almonds
  over fish and heat, uncovered, in Microwave Oven 2 minutes or until
  heated through.