Trout breakfast kedgeree
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Trout breakfast kedgeree
  Trout    Breakfast    Fish  
Last updated 6/12/2012 1:27:46 AM. Recipe ID 62828. Report a problem with this recipe.
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      Title: Trout breakfast kedgeree
 Categories: Wildgame, Fish
      Yield: 1 Servings
      2 c  Fish, cooked
      2    Eggs, hard cooked
      4 tb Butter or other fat
           Salt & pepper to taste
      1 c  Rice, cooked
  KEDGEREE  ( A Breakfast Dish ) Free the fish from skin and bone. Melt
  the fat in a frying pan. Add the fish and stir gently. Put in the
  rice and the whites of the eggs, cut into small pieces and seasoned
  with salt and pepper. Move the frying pan gently over the fire until
  the contents are thoroughly heated. Serve on a hot platter with the
  yolks of the eggs pressed through a strainer sprinkled over the top.
  NOTE: Try using raw eggs scrambled into mixture; cook until egg is
  firm. Generalized recipe made specific for trout. Source: FISHES AND
  FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33

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Recipe ID 62828 (Apr 03, 2005)

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