Title: Trout in wine
 Categories: Seafood
      Yield: 2 Servings
 
      1    Whole  Trout
           Chopped herbs (marjoram,
           Parsley, thyme)
           Butter
    1/2    Botle White wine
 
  Method: 1. Clean the trout. The incision in the belly should be as
  small as possible consistent with the requirement to remove the
  entrails and clean. 2. Inside the cleaned trout place the chopped
  herbs and a tablespoon of butter. 3. Place the fish in an oven dish
  and add salt and pepper to taste. 4. Pour two cups of wine over the
  fish. 5. Cook in hot oven about 25 minutes. 6. Add a little more
  melted butter, stir in and cook for another 5 minutes.