Trout in wine
Trout Wine Seafood
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62833. Report a problem with this recipe.
Title: Trout in wine
Yield: 2 Servings
1 Whole Trout
Chopped herbs (marjoram,
1/2 Botle White wine
Method: 1. Clean the trout. The incision in the belly should be as
small as possible consistent with the requirement to remove the
entrails and clean. 2. Inside the cleaned trout place the chopped
herbs and a tablespoon of butter. 3. Place the fish in an oven dish
and add salt and pepper to taste. 4. Pour two cups of wine over the
fish. 5. Cook in hot oven about 25 minutes. 6. Add a little more
melted butter, stir in and cook for another 5 minutes.
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