Trout mancy w/lemon butter sauce
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Trout mancy w/lemon butter sauce
  Trout    Butter    Seafood    Sauces  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62837. Report a problem with this recipe.
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      Title: Trout mancy w/lemon butter sauce
 Categories: Seafood
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      2    Trout fillets
           Salt and pepper
           Flour
           Butter
      1 lb Crawfish tails
      2 tb Capers
      1 lb Butter
      1    Lemon -- juice of
           Beef stock
 
  Season trout with salt and pepper and dredge in flour. Saute 4
  minutes per side in a little butter. Remove and put on warm platter.
  In drippings put crawfish and capers. Saute until hot. Pour over
  fish. In pan and a little flour, beef stock, and lemon juice. Whisk,
  blending well. Remove from heat and add butter. Allow to melt, while
  whisking. Pour sauce through strainer and serve over fish. Source:
  Chef Michael Rouselle, Brennan's Restaurant, N.O.LA.
  
  




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Recipe ID 62837 (Apr 03, 2005)

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