Trout or bass in beer sauce
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Trout or bass in beer sauce
  Trout    Beer    Seafood    Canadian    Sauces  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62839. Report a problem with this recipe.
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      Title: Trout or bass in beer sauce
 Categories: Seafood, Main dish, Canadian
      Yield: 6 Servings
 
      4 tb Vegetable oil
      1 lg Onion; diced
      2 tb Flour
  1 1/2 c  Beer
      2 tb Brown sugar
    1/4 ts Pepper
      2 ts Worcestershire sauce
      3 lb Trout or bass (6 pieces)
 
  In a large skillet, saute diced onion in hot oil until it becomes
  translucent. Add flour to onions and, stirring constantly, cook for 2
  minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
  skillet and heat until sauce thickens. Stir constantly. Carefully
  place fish pieces in skillet. Cook until fish flakes easily with a
  fork.
 




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Recipe ID 62839 (Apr 03, 2005)

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