Title: Trout or bass in beer sauce
 Categories: Seafood, Main dish, Canadian
      Yield: 6 Servings
 
      4 tb Vegetable oil
      1 lg Onion; diced
      2 tb Flour
  1 1/2 c  Beer
      2 tb Brown sugar
    1/4 ts Pepper
      2 ts Worcestershire sauce
      3 lb Trout or bass (6 pieces)
 
  In a large skillet, saute diced onion in hot oil until it becomes
  translucent. Add flour to onions and, stirring constantly, cook for 2
  minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
  skillet and heat until sauce thickens. Stir constantly. Carefully
  place fish pieces in skillet. Cook until fish flakes easily with a
  fork.