Trout served cold in aspic
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Trout served cold in aspic
  Trout    Seafood  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62841. Report a problem with this recipe.
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      Title: Trout served cold in aspic
 Categories: Seafood
      Yield: 4 Servings
 
      1    Poached trout
      1 c  Tomato sauce
      4 ts Gelatin
           Parsley
           Lemon slices
 
  If you'd like to serve the trout as a fish course in aspic, let the
  trout cool in the liquor, then remove and drain the trout.
     Strain the liquor the trout were simmered in, add to it the tomato
  sauce, and over fire stir in the gelatin. Stir over low heat just
  until the gelatin melts. Set gelatin liquid in refrigerator until it
  cools but is not as yet "set."
     Arrange trout in a flat dish, pour over them the aspic, and allow
  to set.
     Arrange parsley and then lemon slices around the trout and serve.
 




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Recipe ID 62841 (Apr 03, 2005)

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