Trout with almonds & cucumber batons
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Trout with almonds & cucumber batons
  Trout    Almonds    Fish    Cucumbers  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62843. Report a problem with this recipe.
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      Title: Trout with almonds & cucumber batons
 Categories: Barry, Fish
      Yield: 4 Servings
 
      4    6 to 8 oz trout, cleaned
           -and trimmed
      6    Inch piece of cucumber
      2 tb Butter
      2 oz Slivered almonds
      1 tb Oil
 
  Heat the oil in a large frying pan into which all the trout will fit
  in one layer. Add the trout and saute gently for 3 minutes. Split the
  cucumber lengthways, scoop out the seeds and cut across into slim
  halfmoons about quarter-inch thick, Turn the trout over and saute for
  another 3 to 4 minutes. Add the butter and turn heat up until it
  foams. Put in cucumber pieces, spread them around the pan, then add
  the almonds. Saute them carefully until they start to turn golden,
  then take the pan off the heat before the almonds can burn. Serve on
  warm plates with a good measure of cucumber and almonds on each plate.
  




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Recipe ID 62843 (Apr 03, 2005)

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