Trout with clam stuffing
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Trout with clam stuffing
  Trout    Stuffing    Seafood    Clams  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62845. Report a problem with this recipe.
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      Title: Trout with clam stuffing
 Categories: Seafood
      Yield: 6 Servings
 
      6    4-6 oz trout fillets; (fresh
      1 cn Clams
      3 tb Butter
      3 tb Chopped onion
      2 c  Soft bread crumbs
    1/2 ts Salt
      1 ds Pepper
      1 cn Cheddar cheese soup
      2 tb Chopped parsley
      1 tb Butter melted
      3 tb Fine dry bread crumbs
      2 tb Pimento; chopped
 
  Drain clams and rinse.  Melt butter and saute onions until tender. Add
  clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of
  the fillets on a raised rack in a greased baking dish. Top with
  stuffing and cover with remaining fillets. Combine soup, parsley and
  pimento. Spread evenly over fillets. Top the fillets with a mix of
  bread crumbs and melted butter.  Bake at 450 for 25 minutes or until
  fish flakes easily.
  
  Serves 6.
  
  (Adapted from a recipe in "Canadian Fish...A Good Catch!", Fisheries
  and Oceans Canada, 1980)
 




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Recipe ID 62845 (Apr 03, 2005)

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