Trout with cream & honey sauce
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Trout with cream & honey sauce
  Trout    Honey    Fish    Creams    Sauces  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62846. Report a problem with this recipe.
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      Title: Trout with cream & honey sauce
 Categories: Fish
      Yield: 6 Servings
 
      1 ts Honey
           Butter
           Whole almonds, skinned
      4 ts Fresh heavy cream
      1 ts Lemon juice
           Trout
           Flour (seasoned to taste)
           Milk (to soak trout in)
 
  Chop the almonds finely.  Prepare the fish, wash and dry and then
  soak in milk for 5-10 minutes.  Toss in seasoned four. Melt half the
  butter in the frying pan, and fry the fish for 5-7 minutes on each
  side. Make the sauce by melting the rest of the butter, adding the
  chopped almonds. Saute for a few minutes. Then add the honey and
  lemon juice; bring carefully to simmering point, and add the cream
  last, making sure the temperature is fairly low so it won't curdle.
  Pour over the fried fish, and serve garnished with lemon.
 




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Recipe ID 62846 (Apr 03, 2005)

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