Trout with cream & honey sauce (irish)
Trout Honey Irish Fish Creams Sauces
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62847. Report a problem with this recipe.
Title: Trout with cream & honey sauce (irish)
Yield: 4 Servings
250 g Trout
1 ts Honey
50 g Butter
50 g Whole almonds, skinned
4 tb Fresh heavy cream
1 tb Lemon juice
100 g Flour (seasoned to taste)
300 ml Milk (to soak trout in)
Chop the almonds finely. Prepare the fish, wash and dry and then
soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes. Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it won't curdle.
Pour over the fried fish, and serve garnished with lemon.
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