Trout~ nut crusted
Trout Seafood Entrees Nuts
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62853. Report a problem with this recipe.
Title: Trout~ nut crusted
Categories: Seafood -, Entrees
Yield: 4 Servings
1/4 c Pine nuts
1/4 c Pecans
4 ts Sesame seeds
4 Whole trout -- boned
4 ts Butter
1 Clove Garlic -- minced
Salt & pepper -- to taste
4 tb Oil
Chop pine nuts & pecans in processor, & combine with sesame seeds in
Open trout like a book, and place skin side down in 2 dishes in a
Melt butter with garlic and brush inside of trout. Sprinkle with nuts
and add salt & pepper. Pat to make nuts adhere.
Chill uncovered 30 minutes.
Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil
for each batch over medium-high heat, coated side down for 2 minutes.
Invert nut side up to baking sheet (lightly oiled) and bake in middle
of oven 5 minutes.
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