Title: Trout~ nut crusted
 Categories: Seafood -, Entrees
      Yield: 4 Servings
 
    1/4 c  Pine nuts
    1/4 c  Pecans
      4 ts Sesame seeds
      4    Whole trout -- boned
      4 ts Butter
      1    Clove Garlic -- minced
           Salt & pepper -- to taste
      4 tb Oil
 
  Chop pine nuts & pecans in processor, & combine with sesame seeds in
  small bowl.
  
  Open trout like a book, and place skin side down in 2 dishes in a
  single layer.
  
  Melt butter with garlic and brush inside of trout. Sprinkle with nuts
  and add salt & pepper. Pat to make nuts adhere.
  
  Chill uncovered 30 minutes.
  
  Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil
  for each batch over medium-high heat, coated side down for 2 minutes.
  Keep warm.
  
  Invert nut side up to baking sheet (lightly oiled) and bake in middle
  of oven 5 minutes.