Title: Troy's grilled tuna sandwiches
 Categories: Troy, Primary1
      Yield: 1 Servings
 
    1/2 lb Tuna
    1/2 ea Lime
      1 ts Thyme, dry
      1 ts Dry cilantro
      1 ts California chile pepper-mild
      2 ts Garlic
      3 tb Oil
 
  Heat oil over medium heat.  Slice tuna steaks till 1/4" thick. Put
  garlic in oil. Place tuna over garlic. Sprinkle pepper, cilantro and
  thyme over fillets. Brown one side then turn over. Put juice of lime
  over fillets and complete cooking.  Serve as a sandwich with mayo and
  slices of avocado on top.
  
  Measurements are approximate.