Troy's scallops in garlic sauce
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Troy's scallops in garlic sauce
  Scallops    Garlic    Seafood    Sauces  
Last updated 6/12/2012 1:27:47 AM. Recipe ID 62855. Report a problem with this recipe.
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      Title: Troy's scallops in garlic sauce
 Categories: Primary1, Troy, Seafood
      Yield: 1 Servings
 
      1 lb Frozen Scallops**save liquid
      1 tb Garlic powder
      3 tb Olive oil
      5 bn Garlic cloves
      2 tb Green onions
  1 1/2 tb Fresh Basil
      2 tb Butter
    3/4 c  Milk
    1/2 c  Chardonnay Wine
           Corn starch as required
           Pasta-linquine or similar
           Fresh grated parmesan
 
  Defrost scallops, reserve liquid.  Fry scallops in olive oil, butter,
  green onions and garlic and touch of basil. Sprinkle garlic powder on
  top of scallops. When scallops are 1/2 cooked, add milk, basil
  (balance) and reserved liquid. Simmer briefly (5-8 minutes). Add
  wine, simmer 5 minutes. Thicken with corn starch solution and serve.
  Serve with pasta (linguine or similar pasta).  Have some grated
  parmesan on side.
  
  The dish just isn't the same if you toss out the liquid from the
  defrosted scallops.  Don't overcook the dish!!!!
 




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Recipe ID 62855 (Apr 03, 2005)

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