Title: True's sandwich
 Categories: Main dish
      Yield: 1 Servings
 
      3    Slices white or whole wheat
           -toast
      6    Slices bacon; cooked crisp
      3    Slices ripe tomato (more if
           -small)
  1 1/2    Slices raw onion; more
           -according to taste
           Salt and pepper
           Hot Bacon Gravy
      3 tb Flour
      3 tb Bacon grease
      1 c  Warm milk
    1/2 ts Salt
    1/4 ts Pepper
 
  Stack each slice of toast with 2 slices bacon, 1 large tomato slice
  and 1/2 slice raw onion (or more to taste). Salt and pepper
  vegetables lightly if desired. Stack together toast slices and their
  toppings. Use wooden picks to hold shape.  Cover with Hot Bacon Gravy
  and serve as a full meal with a knife and fork.
  
  Hot Bacon Gravy: Add flour to hot bacon grease and stir constantly
  for 2 minutes, or until mixture begins to bubble. Remove pan from hat
  and add warm milk gradually, stirring constantly. Add salt and
  pepper. Return pan to heat and stir until gravy thickens. "Really a
  meal"
  
  From Recipes from Iowa with Love... by Peg Hein and Kathryn Cramer -
  received from Tspn Crawley in the Cookbook swap on Delphi. Thanks,
  Lisa, it's a super cookbook!
  
  Formatted for MM by Pegg Seevers 6/14/95