Truly yeast bread (gluten free)
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Truly yeast bread (gluten free)
Last updated 6/12/2012 1:27:48 AM. Recipe ID 62872. Report a problem with this recipe.
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      Title: Truly yeast bread (gluten free)
 Categories: Breads
      Yield: 6 Servings
      3 c  GF Flour Mix (recipe
    1/4 c  Sugar
  3 1/2 ts Xanthan gum
    2/3 c  Dry milk powder
  1 1/2 ts Salt
      2 ts Sugar
    1/2 c  Lukewarm water
  1 1/2    Yeast cakes, or 1 1/2
           -tablespoons yeast granules
    1/4 c  Shortening
  1 1/4 c  Water
      1 ts Vinegar
      3    Eggs
  Combine flour, sugar, xanthan gum, milk powder, and salt in bowl of
  heavy duty mixer.  Use your strongest beaters. Dissolve the 2
  teaspoons of sugar in the 1/2 cup of lukewarm water and mix in the
  yeast. Set aside while you combine the shortening and 1 1/4 cups
  water in saucepan and heat until shortening melts. Turn mixer on low.
  Blend dry ingredients and slowly add shortening and water mixture and
  the vinegar. Blend, then add the eggs. This mixture should feel
  slightly warm. Pour the yeast mixture into the ingredients in the
  bowl and beat at highest speed for 2 minutes. Place mixing bowl in a
  warm place, cover with plastic wrap and a towel, and let the dough
  rise approximately 1 to 1 1/2 hours or until doubled. Return to mixer
  and beat on high for 3 minutes. Spoon the dough into 3 small (2 1/2"
  x 5") greased loaf pans or 1 large one. Use muffin tins and bake any
  remaining as small rolls. Or make all rolls (approximately 18). Let
  rise until the dough is slightly above the top of pan. Bake in
  preheated 400 degree oven for 10 minutes. Place foil over bread and
  bake large loaves 50 minutes longer, small loaves slightly less time,
  and rolls about 25 minutes. NOTES:  The dough texture will seem more
  like cookie dough than bread dough, so don't be alarmed. Bread is

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Recipe ID 62872 (Apr 03, 2005)

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