Trump's chocolate pumpernickel pudding
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Trump's chocolate pumpernickel pudding
  Chocolate    Pudding  
Last updated 6/12/2012 1:27:48 AM. Recipe ID 62873. Report a problem with this recipe.
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      Title: Trump's chocolate pumpernickel pudding
 Categories: Cyberealm, Desserts
      Yield: 8 Servings
 
      8 sl Pumpernickel bread, crusts
           -removed
    1/4 c  Currants
      1 c  Milk
      1 oz Unsweetened chocolate, fine-
           -ly chopped
    3/4 c  Sugar
    1/4 ts Vanilla
    1/4 c  Butter, melted
      2 c  Whipping cream
      3 oz Semisweet chocolate, finely
           -chopped
      9    Egg yolks
 
  1. Lightly brush bread slices with melted butter. Place bread in
  greased 2 1/2 quart 4 inch deep baking pan or souffle dish. Sprinkle
  bread with currants and set aside. 2. Bring whipping cream and milk
  to a boil in a small saucepan. Whisk in chopped chocolate until
  melted. Whisk together sugar, egg yolks, and vanilla. Beat
  cream/chocolate mixture into egg mixture. Blend well. 3. Pour over
  bread slices and currants. Let stand 30 minutes to allow bread to
  soak up liquid. Cover pan with buttered foil and place in a larger
  pan filled halfway with warm water. 4. Bake at 350F for 45 minutes -
  1 hour, or until knife inserted in pudding comes out clean. Cool
  slightly. Serve with whipped cream, if desired.
 




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Recipe ID 62873 (Apr 03, 2005)

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