Tuna "pastrami"
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Tuna "pastrami"
  Tuna    Fish  
Last updated 6/12/2012 1:27:49 AM. Recipe ID 62893. URL: http://artofhacking.com/aohfood/62000/62893-tunapastrami.htm
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      Title: Tuna "pastrami"
 Categories: Magazine, Fish
      Yield: 8 Servings
 
      1 c  Salt; kosher, coarse
      4 cl Garlic; chopped
  1 1/4 lb Tuna fillet
  1 1/2 tb Coriander seeds
  1 1/2 tb Black peppercorns
 
  1. In large glass casserole or bowl, combine 4 cups water, the salt
  and garlic. Add tuna; cover and refrigerate 2 hours, turning tuna
  occasionally.
  
  2. On wax paper, with heavy pan or mallet, crush coriander and
  peppercorns. Drain tuna and discard liquid. Press spice mixture
  firmly into both sides of tuna, covering evenly.
  
  3. Spray an indoor ridged grill or broiler pan with nonstick cooking
  spray. Heat grill or preheat broiler. Grill or broil tuna 15-20
  minutes, turning once, until cooked through. Refrigerate 2 hours, or
  until well chilled. Slice thinly to serve.
 




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Recipe ID 62893 (Apr 03, 2005)

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