Tuna & anchovy pasta
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Tuna & anchovy pasta
  Tuna    Pasta  
Last updated 6/12/2012 1:27:49 AM. Recipe ID 62894. Report a problem with this recipe.
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      Title: Tuna & anchovy pasta
 Categories: Pasta
      Yield: 1 Servings
      1 sm Can tuna(I use steaks in
           -brine, to cut down on
      1    Tin anchovies -- chopped
           Garlic, tarragon, etc. -
           Anything you fancy
     38 g  Butter
           Enough sm pasta (fusilli,
           -shells, bows
           Pesto (red [tomato] pesto is
           Best, if you
           Mayonnaise (Hellmans or
           Salt and pepper (well, maybe
           Not salt - de
  1.  Put a large pan of water on for the pasta. When it has come to the
  boil, start the pasta cooking.
  2.  Melt the butter in a small pan, and when melted add the tuna,
  anchovies, and garlic and tarragon if you are using them. Mash
  together with a fork, and let them cook gently, stirring
  occasionally, until the butter has been absorbed. Don't let it fry!
  3.  When the pasta is cooked to your taste, drain well, and stir in a
  little oil or butter to keep it moist.
  4.  Serve the pasta in a large bowl, with the fish mixture, pesto and
  mayonnaise in smaller bowls. Let everyone dig in!
  Difficulty    : easy. Precision
  : measure ingredients.

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Recipe ID 62894 (Apr 03, 2005)

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