Title: Tuna & avocado salad
 Categories: Cajun, Salads, Fish
      Yield: 4 Servings
 
      2 ea Large hard-boiled eggs
      2 ts Louisiana hot sauce
      1 c  Avocado, mashed
    1/2 c  Onion, chopped
      1 ea 6 1/2 oz can tuna (in water)
      2 tb Mayonnaise (maybe 3 Tbs)
      2 tb Dill relish
      1 x  Fresh lemon juice
      1 x  Salt to taste
 
  Peel eggs and mash real well with a regular dinner fork (more or less
  mince them).  Peel avocado and squeeze 1/2 lemon on it to keep from
  discoloring. Then mash real well with fork. Mix these two ingredients
  real well. Drain water from tuna and mix with onions, eggs, avocado,
  dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.
  Serve over lettuce.