Tuna & macaroni casserole siciliana
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Tuna & macaroni casserole siciliana
  Tuna    Casserole  
Last updated 6/12/2012 1:27:49 AM. Recipe ID 62896. Report a problem with this recipe.
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      Title: Tuna & macaroni casserole siciliana
 Categories: Tuna
      Yield: 8 Servings
 
     12 oz Tuna in water -- drained and
           Flaked
    1/2 ts Olive oil
    1/2 c  Onions -- chopped
    1/2 c  Bell peppers -- chopped
      1    Clove garlic -- minced
 14 1/2 oz Crushed tomatoes
      8 oz No-salt-added tomato sauce
      2 tb Parsley
      1 ts Salt
    1/2 ts Granulated sugar
    1/2 ts Basil
    1/2 ts Oregano
    1/2 ts Lemon juice
    1/2 c  Elbow macaroni -- cooked
    1/4 c  Fat-free Parmesan cheese
 
  In a skillet, heat oil over medium flame. Add onions, bell peppers,
  and garlic. Cook until all is tender. Stir in crushed tomatoes,
  tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice.
  Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni.
  Heat over low flame, 5 minutes. Sprinkle with Parmesan cheese and
  serve.
  
  




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Recipe ID 62896 (Apr 03, 2005)

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