Tuna & mushroom cream over pasta
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Tuna & mushroom cream over pasta
  Tuna    Sauces    Pasta    Mushrooms    Creams  
Last updated 6/12/2012 1:27:49 AM. Recipe ID 62897. Report a problem with this recipe.
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      Title: Tuna & mushroom cream over pasta
 Categories: Pasta, Sauces, Low-cal
      Yield: 4 Servings
 
      2 tb Corn oil
      4 md Shallots, chopped fine
      2 md Garlic cloves, chopped fine
    1/2 lb Button mushrooms, cut into
           -1/4-inch slices
      1 c  Evaporated nonfat milk
      1 oz Grated parmesan cheese
      1 cn White tuna in spring water,
           Broken into chunks (6 1/2oz)
      2 tb Fresh Italian parsley,
           -finely chopped
      1 tb Fresh chives, chopped fine
           Freshly ground black pepper
           Cooked pasta of your choice
 
  In a large saucepan or skillet, heat the oil with the shallots and
  garlic over moderate heat. When the vegetables sizzle, raise the heat
  to high and add the mushrooms, sauteing just until they begin to
  brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk.
  Simmer briskly, stirring frequently to guard against boiling over,
  until the milk reduces by about a third, to a creamy consistency, 5
  to 7 minutes. Stir in the parmesan cheese and, as soon as it melts,
  fold in the tuna and herbs. Simmer just until the tuna is heated
  through, then spoon over cooked pasta. Season with black pepper to
  taste.
 




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Recipe ID 62897 (Apr 03, 2005)

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