Title: Tuna & olive pasta salad
 Categories: Pasta, Salads, Seafood
      Yield: 4 Servings
 
     12 oz Pasta -- elbows
    1/2 c  Mushrooms -- fresh or
           Marinatd
      1 c  Olives; black -- pitted
      6 lg Scallions -- thinly sliced
    1/2 c  Parsley; fresh -- chopped
           Tuna; 6 1/2 oz cans -- in
           Water, drained
           DRESSING-----
    1/4 c  Wine -- white
    1/4 c  Lemon juice
    3/4 c  Olive oil -- virgin
      1 tb Mustard -- mild prepared
      2 ts Oregano -- dried
      2 ts Thyme -- dried
      2 tb Garlic -- finely chopped
 
  cook pasta according to directions. Rinse in cold water and drain
  well.Place macaroni, olives, tuna and parsley in a large bowl and toss
  well. Put the rest of the ingredients in a jar and shake well. Pour
  over pasta and gently mix well to coat all ingredients. Refrigerate
  for 2 hours befor serving.