Tuna & potato bake.
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Tuna & potato bake.
  Tuna    Potato    Fish  
Last updated 6/12/2012 1:27:49 AM. Recipe ID 62899. Report a problem with this recipe.
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      Title: Tuna & potato bake.
 Categories: Main dish, Fish
      Yield: 4 Servings
    350 g  12 oz onion peeled and
      1    Clove garlic crushed.
      5 ml 1 tsp sunflower oil.
    500 g  14 oz chopped canned
     15 ml 1 tbsp tomato pure.
    200 g  7 oz canned tuna drained.
     12    Black olives: chopped.
        pn Mixed herbs
     25 ml 0,5 tsp sugar.
    350 g  12 oz potatoes scrubbed and
     25 g  1 oz bread crumbs.
  Soften onion and garlic in oil in a non-stick frying pan. Add
  tomatoes and tomato pure and simmer for about ten minutes. Add tuna
  black olives herbs and sugar and cook for a further 5 minutes.
  Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven
  proof dish and add potatoes and sauce in layers ending with a layer
  of sauce. Sprinkle with breadcrumbs and cook for
       40    minutes.

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Recipe ID 62899 (Apr 03, 2005)

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