Title: Tuna & potato salad
 Categories: Fish
      Yield: 4 Servings
 
     10 oz Frozen green beans;defrosted
      6    Small new potatoes; unpeeled
           -cooked and diced
      1 cn Tuna in water;drained (6 oz)
      3    Flat anchovies; *optional*
           -mashed
      2 tb Pesto sauce
      1 c  Mayonnaise
           Salt & pepper;freshly ground
           -to taste
      3 tb Parsley; chopped
 
    Blanch the defrosted green beans for 2 minutes in boiling water.
  Drain and plunge in cold water. Drain.
    Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
  anchovies and pesto with the mayonnaise and pour onto the salad. Add
  salt and pepper and toss. Garnish with parsley.