Tuna & swiss cheese pie
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Tuna & swiss cheese pie
  Tuna    Swiss    Cheese    Pie    Fish  
Last updated 6/12/2012 1:27:49 AM. Recipe ID 62902. Report a problem with this recipe.
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      Title: Tuna & swiss cheese pie
 Categories: Fish, Pies
      Yield: 1 Servings
 
      3    Eggs
    1/2 ts Salt
    1/2 ts Dry mustard
           -dash of pepper
      1 c  Whipping cream
    3/4 c  Ale
      1    Unbaked 9-inch pastry
           -shell, chilled
      2 cn (6 1/2 oz) tuna, drained
           -and flaked
      6 oz Swiss cheese, shredded
      1 tb Flour
 
  Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream
  and ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle
  half of cheese over tuna. Repeat layering. Sprinkle flour over
  cheese. Pour egg mixture over top. Bake at 425 degrees for 15
  minutes. Turn oven control to 300 degrees and bake 25 minutes or
  until a knife inserted halfway between center and edge of filling
  comes out clean. Makes 6 entree servings or 10-12 appetizer servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 62902 (Apr 03, 2005)

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