Title: Tuna & watercress sandwiches
 Categories: Seafood, Cold sandwi
      Yield: 12 Servings
 
 
        6 oz Starkist Solid White Tuna --
  :          drained, chunked
      1/2 c  Butter -- softened
      1/2 c  Watercress leaves -- firmly
  :          pkd
        2 TB Lemon juice
      1/4 ts Salt
      1/8 ts White pepper
       24 sl Thin sandwich bread --
  :          crusts
  :        				
  :          Additional watercress --
  :          garnish
  
  1. In food processor bowl with metal blade, place tuna, butter, 1/2
  cup watercress, lemon juice, salt and white pepper. 2. Pulse on and
  off until watercress is finely chopped and mixture is blended. 3.
  Spread tuna on half the bread slices; top with remaining slices. 4.
  Cut into squares or triangles. Serve or refrigerate up to 2 hours. 5.
  Garnish with additional watercress. Makes 12 servings