Title: Tuna a la king
 Categories: Fish, Seafood, Main dish
      Yield: 6 Servings
 
      2 tb Butter
      1    Green pepper; diced
    1/4 lb Fresh mushrooms; sliced
      2 c  White sauce
      2 cn Tuna; drained and flaked
      1 tb Chopped pimiento
      1 oz Dry sherry; optional
           Salt and pepper to taste
           English muffins
 
  In a chafing dish (or heavy saucepan), melt butter and saute green
  pepper and mushrooms until pepper is tender. Add white sauce, tuna,
  pimiento, sherry, and salt and pepper. Heat and serve on warm
  muffings.
  
  From:  The Tuna Cookbook