Title: Tuna au poivre
 Categories: Seafood, Fish
      Yield: 4 Servings
 
      2 tb Soy sauce
      3 tb Lime juice
      1 md Clove garlic; peeled and put
           Through a press
    3/4 ts Sugar
      1 lb Fresh tuna
      2    To 3 teaspoons coarsely
           Ground black pepper
 
  1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna
  into a glass dish and pour the marinade over the fish. Marinate 1-2
  hours in refrigerator. 2. Remove the fish from the marinade, discard
  marinade and place on a rack (or broiling pan) in a foiled lined pan.
  Sprinkle the pepper on top of the fish, patting gently to adhere.
  Bake in a preheated 450-degree oven until cooked through..