Tuna au poivre
Tuna Seafood Fish
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62907. Report a problem with this recipe.
Title: Tuna au poivre
Categories: Seafood, Fish
Yield: 4 Servings
2 tb Soy sauce
3 tb Lime juice
1 md Clove garlic; peeled and put
Through a press
3/4 ts Sugar
1 lb Fresh tuna
2 To 3 teaspoons coarsely
Ground black pepper
1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna
into a glass dish and pour the marinade over the fish. Marinate 1-2
hours in refrigerator. 2. Remove the fish from the marinade, discard
marinade and place on a rack (or broiling pan) in a foiled lined pan.
Sprinkle the pepper on top of the fish, patting gently to adhere.
Bake in a preheated 450-degree oven until cooked through..
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