Tuna Burgers Seafood
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62911. Report a problem with this recipe.
Title: Tuna burgers
Categories: New text im, Seafood
Yield: 6 Servings
2 lb Fresh center-cut tuna
1 lg Clove garlic -- minced
2 tb Extra-virgin olive oil
1 tb Sesame oil
1 Anchovy fillet -- minced
2 tb Finely chopped fresh basil
2 Celery stalks -- peeled to
Strings and minced
1 1/2 ts Grated ginger
1 ts Salt
1/4 ts Freshly ground black pepper
1 c Mizuna -- a green available
Specialty-food stores or
1 c Watercress
6 tb Pickled ginger
With a very sharp knife, cut tuna into 1/4-inch chunks, trimming away
any dark parts. Coarsely chop tuna by hand until it begins to hold
together. Transfer to a bowl set over a bowl of ice. Add garlic,
olive oil, sesame oil, anchovy, basil, celery, ginger, salt and
Heat grill to medium high. Form tuna into 6 patties and place on hot
grill, or chill for up to 6 hours.
Grill from about 3 or 4 minutes per side for rare to 7 or 8 minutes
per side for well done.
Serve with mizuna on buns brushed with dark sesame oil and then
toasted, if desired. Top with pickled ginger and wasabi mayonnaise.
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