Tuna burgers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna burgers
  Tuna    Burgers    Seafood  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62911. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tuna burgers
 Categories: New text im, Seafood
      Yield: 6 Servings
      2 lb Fresh center-cut tuna
      1 lg Clove garlic -- minced
      2 tb Extra-virgin olive oil
      1 tb Sesame oil
      1    Anchovy fillet -- minced
      2 tb Finely chopped fresh basil
      2    Celery stalks -- peeled to
           Strings and minced
  1 1/2 ts Grated ginger
      1 ts Salt
    1/4 ts Freshly ground black pepper
      1 c  Mizuna -- a green available
           Specialty-food stores or
      1 c  Watercress
      6 tb Pickled ginger
  With a very sharp knife, cut tuna into 1/4-inch chunks, trimming away
  any dark parts. Coarsely chop tuna by hand until it begins to hold
  together. Transfer to a bowl set over a bowl of ice. Add garlic,
  olive oil, sesame oil, anchovy, basil, celery, ginger, salt and
  pepper; combine.
  Heat grill to medium high. Form tuna into 6 patties and place on hot
  grill, or chill for up to 6 hours.
  Grill from about 3 or 4 minutes per side for rare to 7 or 8 minutes
  per side for well done.
  Serve with mizuna on buns brushed with dark sesame oil and then
  toasted, if desired. Top with pickled ginger and wasabi mayonnaise.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 62911 (Apr 03, 2005)

[an error occurred while processing this directive]