Tuna Cheese With Fresh Anchovies In Scapece
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Tuna Cheese With Fresh Anchovies In Scapece
  Tuna    Cheese  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62914. Report a problem with this recipe.
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      Title: Tuna cheese with fresh anchovies in scapece
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
       16    fresh anchovies, -- gutted
  :          and heads removed
  :          Juice and zest of 2 lemons
  :          Salt and pepper to taste
        4 TB extra virgin olive oil
        1 bn Italian parsley, finely
  :          chopped -- to yield 1/4 cup
      1/2 ts crushed red pepper flakes
        8 oz Tuna cheese -- (may
  :          substitute fresh
  :          Mozzarella)
  
  Lay anchovy fillets out on marble cutting board or cookie sheet.
  Divide lemon juice and zest over top of anchovies evenly. Place in
  refrigerator and allow to cook 2 hours. Remove from refrigerator,
  place in mixing bowl and add salt and pepper, olive oil, parsley and
  pepper flakes. Stir gently to coat, careful not to break the
  anchovies. Set aside. (These can stay overnight, refrigerated).
  
  Divide the cheese into 4 equal pieces. Arrange anchovies over and
  around cheese. Spoon 1 tablespoon liquid over each and serve.
  
  Yield: 4 servings
  
  




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Recipe ID 62914 (Apr 03, 2005)

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